Herb Olives Recipe
An aficionado of Herb Olives guarantees that this Herb Olives recipe will addict you to it in minutes. Herb Olives gets its taste from Fruits. This Herb Olives is never going to fail as a Side Dish. I am certain both of us will be in agreement that this Herb Olives is really delicious.
Ingredients
2 cups unpitted ripe or green olives
1 bay leaf
2 small hot, dried red chiles
2 tablespoons drained capers
2 cloves garlic
12 rosemary leaves
2 tablespoons finely chopped celery leaves
1 cup (or more) salad oil or olive oil
Directions
Press each olive gently between a nutcracker or the fingers so the marinade can penetrate the olives.
Place olives in a jar, interspersed with all the ingredients except oil.
Pour in enough oil to cover olives.
Cover jar and shake well.
Refrigerate 3 or 4 days before using; shake jar several times during this time.
Remove garlic if olives are stored for any length of time.
Place olives in a jar, interspersed with all the ingredients except oil.
Pour in enough oil to cover olives.
Cover jar and shake well.
Refrigerate 3 or 4 days before using; shake jar several times during this time.
Remove garlic if olives are stored for any length of time.
