Herb Marinated Chicken Kabobs Recipe
Ingredients
| 4 skinless boneless chicken breast halves | ||
| 2 small zucchini, cut into 1/2 inch slices | ||
| 1 large red bell pepper, cut into 1-inch squares | ||
| Wine vinegar | 1/2 Cup (16 tbs) | |
| Tomato juice | 1/2 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| 1 tablespoon chopped sweet onion | ||
| Brown sugar | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Oregano leaves | 1/2 Teaspoon, crushed | |
| Pepper | 1/2 Teaspoon | |
Directions
Lightly flatten chicken breasts; cut each breast lengthwise into 3 strips.
Place chicken in bowl with zucchini and bell pepper.
For marinade: Combine vinegar and remaining ingredients in jar.
Cover; shake vigorously.
Pour marinade over chicken and vegetables.
Cover; marinate in refrigerator about 1 hour.
Drain chicken and vegetables, reserving marinade.
Alternately thread chicken and vegetables onto skewers; brush with marinade.
Broil 3 to 5 inches from heat source, until chicken is cooked, about 8 to 10 minutes; turn and brush occasionally with marinade
Place chicken in bowl with zucchini and bell pepper.
For marinade: Combine vinegar and remaining ingredients in jar.
Cover; shake vigorously.
Pour marinade over chicken and vegetables.
Cover; marinate in refrigerator about 1 hour.
Drain chicken and vegetables, reserving marinade.
Alternately thread chicken and vegetables onto skewers; brush with marinade.
Broil 3 to 5 inches from heat source, until chicken is cooked, about 8 to 10 minutes; turn and brush occasionally with marinade
Chef
