Herb Grilled Lamb Chops Recipe
Ingredients
| 4 large loin or 8 rib lamb chops | ||
| Thyme | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Rosemary | 1 Teaspoon | |
| Bay leaves | 3 Small, crushed | |
| Grated rind and juice of 1 lemon | ||
| Pinch of paprika | ||
| Oil | 6 Tablespoon | |
| Butter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Trim chops of excess fat.
Mix herbs, lemon rind, and paprika.
Rub mixture well into both sides of chops.
Arrange chops in large shallow dish; pour lemon juice and oil over them.
Season lightly with salt and pepper; place in refrigerator for 3 hours, turning occasionally.
When ready to cook, drain chops and place on hot griddle.
Sprinkle any leftover dried herbs onto coals.
Cook chops 16-20 minutes, turning once or twice.
Mix herbs, lemon rind, and paprika.
Rub mixture well into both sides of chops.
Arrange chops in large shallow dish; pour lemon juice and oil over them.
Season lightly with salt and pepper; place in refrigerator for 3 hours, turning occasionally.
When ready to cook, drain chops and place on hot griddle.
Sprinkle any leftover dried herbs onto coals.
Cook chops 16-20 minutes, turning once or twice.
Chef
