Herb Grilled Chicken Livers Recipe
Summary
Main IngredientChicken
Ingredients
1 pound chicken livers, cut in half
3/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced onion
1 tablespoon minced parsley
1/2 teaspoon dried leaf tarragon
Flour
2 tablespoons butter or margarine
Directions
1. Sprinkle livers with salt, pepper, onion, parsley, tarragon. Dust lightly with flour.
2. Melt butter or margarine in skillet over medium heat; add livers and cook about 5 minutes, turning occasionally.
2. Melt butter or margarine in skillet over medium heat; add livers and cook about 5 minutes, turning occasionally.
