Herb Green Beans Recipe
Once you taste this Herb Green Beans recipe, I am sure you will always get hooked to it. This Herb Green Beans is a Low Fat recipe. No other ingredient will make Herb Green Beans taste so awesome than Beans. Herb Green Beans goes perfectly as Side Dish. Have faith in me and try this Herb Green Beans.
Ingredients
1 pound fresh green beans
Boiling water
1/4 cup (4 tablespoons) butter
1/2 cup minced onion
1/2 clove garlic, minced
1/4 cup minced celery
1/2 cup minced parsley
1 teaspoon fresh rosemary or 1/4 tea spoon of the dried herb
1 teaspoon fresh basil or 1/4 teaspoon of the dried herb
3/4 teaspoon salt
Directions
Snip ends from beans, then cut them diagonally into 2-inch pieces.
Cook in about 1 inch of boiling water in a covered pan for 15 to 20 minutes, or just until tender.
Meanwhile melt butter in a small pan; add onion, garlic, and celery and cook about 5 minutes.
Add parsley, rosemary, basil, and salt; cover and simmer for 10 minutes.
Just before serving, toss the herb-flavored butter with the drained beans.
Cook in about 1 inch of boiling water in a covered pan for 15 to 20 minutes, or just until tender.
Meanwhile melt butter in a small pan; add onion, garlic, and celery and cook about 5 minutes.
Add parsley, rosemary, basil, and salt; cover and simmer for 10 minutes.
Just before serving, toss the herb-flavored butter with the drained beans.
