Herb Green Beans Recipe
Ingredients
1 pound fresh green beans
Boiling water
1/4 cup (4 tablespoons) butter
1/2 cup minced onion
1/2 clove garlic, minced
1/4 cup minced celery
1/2 cup minced parsley
1 teaspoon fresh rosemary or 1/4 tea spoon of the dried herb
1 teaspoon fresh basil or 1/4 teaspoon of the dried herb
3/4 teaspoon salt
Directions
Snip ends from beans, then cut them diagonally into 2-inch pieces.
Cook in about 1 inch of boiling water in a covered pan for 15 to 20 minutes, or just until tender.
Meanwhile melt butter in a small pan; add onion, garlic, and celery and cook about 5 minutes.
Add parsley, rosemary, basil, and salt; cover and simmer for 10 minutes.
Just before serving, toss the herb-flavored butter with the drained beans.
Cook in about 1 inch of boiling water in a covered pan for 15 to 20 minutes, or just until tender.
Meanwhile melt butter in a small pan; add onion, garlic, and celery and cook about 5 minutes.
Add parsley, rosemary, basil, and salt; cover and simmer for 10 minutes.
Just before serving, toss the herb-flavored butter with the drained beans.
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