Herb Glazed Turkey Slices Recipe
Herb Glazed Turkey features often on my party menu. The glaze made from apple juice, rosemary and garlic imparts an irresistible flavoring to the Herb Glazed Turkey ! My guests love it. Dish it up to your guests too and let me know what they have to say about this !
Ingredients
1 package (about 1-1/4 pounds) turkey breast slices
1 tablespoon cooking oil
1/2 cup chicken broth
1/2 cup apple juice
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon each dried basil, rosemary and garlic powder
1 tablespoon cornstarch
1 tablespoon water
Hot cooked brussels sprouts and carrots, optional
Directions
In a large skillet, brown turkey slices in oil.
Combine broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey.
Cover and simmer for 8 minutes or until the turkey is no longer pink.
Mix the cornstarch and water; stir into skillet.
Cook and stir until thickened and bubbly.
Combine broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey.
Cover and simmer for 8 minutes or until the turkey is no longer pink.
Mix the cornstarch and water; stir into skillet.
Cook and stir until thickened and bubbly.
