Herb Fried Chicken Recipe
Ingredients
1/2 cup flour
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed
2 two-pound frying chickens, cut into pieces
Fat for deep frying
Directions
1. In a paper bag combine the flour, salt, pepper and rosemary. Add a few chicken parts at a time and shake to coat well with the seasoned flour.
2. Place fat to a depth of one inch in a heavy skillet and heat to 375° F. Drop the chicken pieces into the fat and cook until golden brown on one side. Turn and cook the other side until brown. Drain on absorbent toweling.
2. Place fat to a depth of one inch in a heavy skillet and heat to 375° F. Drop the chicken pieces into the fat and cook until golden brown on one side. Turn and cook the other side until brown. Drain on absorbent toweling.
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