Herb French Dressing Recipe
Ingredients
| Summer savory | 1/2 Teaspoon, dried | |
| Dried rosemary | 1/2 Teaspoon | |
| Dried chives or basil - 1/2 teaspoon | ||
| Oil | 1/2 Cup (16 tbs) | |
| Wine vinegar | 2 Tablespoon | |
| Cider vinegar | 2 Tablespoon | |
| Dry mustard | 1/4 Teaspoon | |
Directions
GETTING READY
1) With mortar and pestle or by rolling pin, crush the herbs.
MAKING
3) In a bowl, put all the ingredients together.
4) Whisk everything.
5) In a covered glass container, store the dressing and keep in refrigerator.
SERVING
6) Use the herb French dressing over salad greens.
1) With mortar and pestle or by rolling pin, crush the herbs.
MAKING
3) In a bowl, put all the ingredients together.
4) Whisk everything.
5) In a covered glass container, store the dressing and keep in refrigerator.
SERVING
6) Use the herb French dressing over salad greens.
Chef
