Herb French Dressing Recipe

Herb French Dressing picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Dried summer savory1⁄2 Teaspoon
 Dried rosemary1⁄2 Teaspoon
 Dried chives/Basil1⁄2 Teaspoon
 Oil1⁄2 Cup (8 tbs)
 Wine vinegar2 Tablespoon
 Cider vinegar2 Tablespoon
 Dry mustard1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1048 Calories from Fat 1017

% Daily Value*

Total Fat 115 g177.3%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 2.9 g11.5%

Sugars 0.1 g

Protein 0.91 g1.8%

Vitamin A 38.3% Vitamin C 32.4%

Calcium 11% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) With mortar and pestle or by rolling pin, crush the herbs.

MAKING
3) In a bowl, put all the ingredients together.
4) Whisk everything.
5) In a covered glass container, store the dressing and keep in refrigerator.

SERVING
6) Use the herb French dressing over salad greens.
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