Herb Focaccia Recipe
Seeing how popular Herb Focaccia has become with my family, I can assure that its going to be popular with your family too. Herb Focaccia makes a yummy Side Dish. You will be ever grateful to the Italian people for sharing this addictive Herb Focaccia recipe with the world! Don't rob yourself of the pleasure of having Herb Focaccia. Go and prepare it immediately.
Ingredients
1 16-ounce package hot roll mix
1 egg
2 tablespoons olive oil
1/3 cup finely chopped onion
1/2 teaspoon dried rosemary, crushed
3 tablespoons olive oil or cooking oil
Directions
1 Lightly grease two 9x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside.
2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 tablespoons olive oil for the margarine called for on the package. Knead dough; allow to rest as directed. If using round baking pans, divide dough in half; roll each half into a 9-inch round. If using a pizza pan, roll dough into a 12-inch round. Place in prepared pan(s).
3 In a skillet cook onion and rosemary in the 3 tablespoons oil until onion is tender. With fingertips, press indentations every inch or so in dough round(s). Top dough evenly with onion mixture. Cover; let rise in a warm place until nearly double in size (30 to 40 minutes).
4 Bake in a 375° oven for 15 to 20 minutes or until golden brown. Remove from pan to a wire rack; cool.
2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 tablespoons olive oil for the margarine called for on the package. Knead dough; allow to rest as directed. If using round baking pans, divide dough in half; roll each half into a 9-inch round. If using a pizza pan, roll dough into a 12-inch round. Place in prepared pan(s).
3 In a skillet cook onion and rosemary in the 3 tablespoons oil until onion is tender. With fingertips, press indentations every inch or so in dough round(s). Top dough evenly with onion mixture. Cover; let rise in a warm place until nearly double in size (30 to 40 minutes).
4 Bake in a 375° oven for 15 to 20 minutes or until golden brown. Remove from pan to a wire rack; cool.
