Herb Flavored Chicken stew Recipe
Summary
Main IngredientChicken
Ingredients
1 stewing chicken cut in serving-size pieces
1/2 cup flour
1 envelope herb salad-dressing mix
1 large onion, chopped
2 cans tomatoes
2 cups water
1 teaspoon sugar
2 cups diced celery
2 cups fresh lima beans OR 1 can lima beans and liquid (cut water to 1 1/2 cups)
1 1/2 cups fresh corn kernels or 1 can (12 or 16 ounces) whole-kernel corn
1 can (4 ounces) pimientos
1/4 cup chopped parsley
Pimiento Biscuits
Directions
1. Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven.
2. Shake chicken with flour and herb salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle. Remove chicken and set aside.
3. Saute onion until soft in same kettle; stir in tomatoes, water and sugar; add celery, lima beans, corn and chicken; cover.
4. Simmer 1 hour, or until chicken is tender; let stand 5 to 10 minutes; skim excess fat.
2. Shake chicken with flour and herb salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle. Remove chicken and set aside.
3. Saute onion until soft in same kettle; stir in tomatoes, water and sugar; add celery, lima beans, corn and chicken; cover.
4. Simmer 1 hour, or until chicken is tender; let stand 5 to 10 minutes; skim excess fat.
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