Herb Dumplings Recipe
Ingredients
| Shortening | 3 Tablespoon | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) (GOLD MEDAL) | |
| Baking powder | 2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Sage leaves | 1⁄4 Teaspoon (dried) | |
| Thyme leaves | 1⁄4 Teaspoon (dried) | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1192 Calories from Fat 464
% Daily Value*
Total Fat 53 g80.8%
Saturated Fat 14.8 g73.9%
Trans Fat 5.9 g
Cholesterol 16.9 mg5.6%
Sodium 2316.3 mg96.5%
Total Carbohydrates 155 g51.8%
Dietary Fiber 5.8 g23%
Sugars 9.4 g
Protein 25 g50.1%
Vitamin A 6.1% Vitamin C 4%
Calcium 98.3% Iron 58.3%
*Based on a 2000 Calorie diet
Directions
Stir in milk.
If using self-rising flour, omit baking powder and salt.
Chef
