Herb Dressing Recipe

Herb Dressing
submitted by nitesh banodh at ifood.tv

Summary

Health IndexAverageCuisine
Course

Ingredients

 Wine/Cider vinegar1⁄3 Cup (5.33 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Tomato juice1⁄3 Cup (5.33 tbs)
 Herb dressing mix1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 106 Calories from Fat 0

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 142.1 mg5.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.1 g4.3%

Sugars 4.5 g

Protein 2 g4.4%

Vitamin A 7.2% Vitamin C 24.4%

Calcium 4.5% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

Measure vinegar and water into a screw-top jar and add the dressing mix.
Cover and shake well.
Taste and add onion juice and a piece of garlic.
Keep refrigerated.
Shake well before using
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