Herb Dressing Recipe
Ingredients
| Wine vinegar | 3/4 Cup (16 tbs) | |
| Non-caloric liquid sweetener equal to 2 teaspoons sugar | ||
| Dried basil leaves | 1 1/2 Teaspoon, crushed | |
| Dash coarsely ground black pepper | ||
Directions
Combine all ingredients and 1/4 teaspoon salt in screw-top jar; cover and shake.
Chill.
Shake again just before serving.
Chill.
Shake again just before serving.
Chef
