Herb Dip Recipe
Ingredients
| Cottage cheese | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Onion | 1 Tablespoon, minced | |
| Fresh parsley | 2 Teaspoon, chopped | |
| Worcestershire sauce | 1 Teaspoon | |
| Chives | 1 Teaspoon, chopped | |
| Salt | 1⁄2 Teaspoon | |
| Hot pepper sauce | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1114 Calories from Fat 928
% Daily Value*
Total Fat 103 g159.2%
Saturated Fat 16.7 g83.6%
Trans Fat 0 g
Cholesterol 131.1 mg43.7%
Sodium 2327.6 mg97%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.82 g3.3%
Sugars 11.7 g
Protein 29 g57.7%
Vitamin A 31.3% Vitamin C 33.6%
Calcium 30.6% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Cover and refrigerate overnight.
Serve with assorted crudites.
Chef
