Herb Curry Dip Recipe

Summary

CuisineCourse
Method

Ingredients

 Mayonnaise/Salad dressing1 Cup (16 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Mixed herbs1 Teaspoon, crushed
 Salt1⁄4 Teaspoon
 Onion1 Tablespoon, grated
 Lemon juice1 1⁄2 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Parsley1 Tablespoon, minced
 Capers2 Teaspoon, drained
 Curry powder1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1815 Calories from Fat 1757

% Daily Value*

Total Fat 196 g301.2%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 216.9 mg

Sodium 1714.7 mg71.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.1 g4.2%

Sugars 5.2 g

Protein 4 g7%

Vitamin A 40.3% Vitamin C 44.5%

Calcium 19.4% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Blend all ingredients and chill well.
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