Herb Cream Cheese Recipe

Main IngredientCheese

8 ounces low-fat cream cheese, softened

1 tablespoon minced fresh garlic

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

In a bowl, blend all the ingredients.
Refrigerate until ready to use.

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