Herb Cream Cheese Recipe
Ingredients
8 ounces low-fat cream cheese, softened
1 tablespoon minced fresh garlic
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
In a bowl, blend all the ingredients.
Refrigerate until ready to use.
Refrigerate until ready to use.