Herb Cracker Snacks Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Oyster crackers | 1 | |
| Dry cultured buttermilk blend - 1 tablespoon | ||
| Parsley flakes | 1 Tablespoon, dried | |
| Instant minced onion | 2 Teaspoon | |
| Dried dill weed - 1/2 teaspoon | ||
| Garlic powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Lemon pepper seasoning | 1/4 Teaspoon | |
| Oil | 2/3 Cup (16 tbs) | |
Directions
GETTING READY
1) Heat oven to 300°F.
MAKING
2) In a large bowl, place oyster crackers.
3) In small bowl, combine all remaining ingredients.
4) Mix them well.
5) Drizzle oil mixture over crackers;
6) Toss the crackers gently to coat with oil.
7) In ungreased 15x10x1-inch baking pan spread the mixture evenly.
8) Bake at 300°F for 14 to 16 minutes or until lightly toasted, stirring occasionally.
9) Let the snack mix cool completely.
10) In a tightly covered container store the snack mix until used.
SERVING
11) Serve the snack mix at teatime.
1) Heat oven to 300°F.
MAKING
2) In a large bowl, place oyster crackers.
3) In small bowl, combine all remaining ingredients.
4) Mix them well.
5) Drizzle oil mixture over crackers;
6) Toss the crackers gently to coat with oil.
7) In ungreased 15x10x1-inch baking pan spread the mixture evenly.
8) Bake at 300°F for 14 to 16 minutes or until lightly toasted, stirring occasionally.
9) Let the snack mix cool completely.
10) In a tightly covered container store the snack mix until used.
SERVING
11) Serve the snack mix at teatime.
Chef
