Herb Coulis Recipe
Ingredients
| Tarragon leaves | 1/2 Cup (16 tbs) | |
| Spinach leaves | 1 Cup (16 tbs) | |
| Parsley leaves | 1/2 Cup (16 tbs) | |
| Basil leaves | 1/4 Cup (16 tbs) | |
| Fennel fronds - 2 tablespoons, chopped | ||
| Extra-virgin olive oil - 1 tablespoon | ||
| Lemon juice | 1/2 Teaspoon | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1) In a food processor, add tarragon, spinach, parsley, basil and fennel.
2) Process the items to form a puree with coarse consistency.
3) Gradually pour in olive oil and 1/3 cup water, while the machine is still running.
4) Stir in lemon juice.
SERVING
5) Season the puree with salt and pepper to taste. Serve with Mixed Grain Trio.
1) In a food processor, add tarragon, spinach, parsley, basil and fennel.
2) Process the items to form a puree with coarse consistency.
3) Gradually pour in olive oil and 1/3 cup water, while the machine is still running.
4) Stir in lemon juice.
SERVING
5) Season the puree with salt and pepper to taste. Serve with Mixed Grain Trio.
Chef
