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Herb Compound Butter for Your Turkey Recipe

This herb-rich compound butter can really enhance the flavor of your holiday turkey, especially if you apply it under the bird’s skin. Herb Compound Butter for Your Turkey picture

Herb Compound Butter for Your Turkey picture

Summary

Preparation Time10 MinDifficulty LevelVery Easy

Health IndexJust EnjoyCuisineAmerican

CourseMain DishTasteSavour

FeelJuicyMethodBaked

Interest GroupParty

Recipe Story

Why try? By massaging the turkey meat with this flavorful butter, you’ll end up with a delicious, juicy Thanksgiving turkey everyone will absolutely love. Foodie Byte: It’s important to get as much of the bird coated with the herb butter as you can. Don’t be afraid to reach under the skin as far as you can.

Ingredients

unsalted butter, green onions, parsley, thyme, sage, salt, pepper

Directions

1. Whisk all ingredients into a bowl.
2. Cover and chill.
3. Bring to room temperature before using.

Comments

Comments: 1 | Add a Comment

Jet says :

I thank you for the good idea of a butter rub. Every year when I do the prep work for my turkey the mess after it's in the oven from the butter is a nightmare. I will have to try this and see it it makes the difference.

Posted on: 19 October 2009 - 7:21pm