Herb Cheese Recipe
Ingredients
| Cheese - 4 ozs, grated | ||
| Thick cream | 2 Tablespoon | |
| Sherry | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Mixed herbs | 2 Tablespoon | |
Directions
MAKING
1 Into a double saucepan, put all the ingredients.
2 Over a gentle heat, stir until the mixture is pale green in colour and of a creamy consistency.
SERVING
3 In to small hot jars, transfer the mixture and cover.
4 Use as desired.
1 Into a double saucepan, put all the ingredients.
2 Over a gentle heat, stir until the mixture is pale green in colour and of a creamy consistency.
SERVING
3 In to small hot jars, transfer the mixture and cover.
4 Use as desired.
Chef
