Herb Butters Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Butter | 4 Ounce, softened | |
| Lemon juice | 2 Teaspoon | |
| Dried herb - 2 generous teaspoons (such as oregano, tarragon, basil, thyme, marjoram, dill, mint, parsley, or a combination) | ||
Directions
MAKING
1) In a bowl, add all the ingredients.
2) With a fork, mash the butter and blend thoroughly.
SERVING
3) Store in refrigerator as a butter stick or wrap and place inside freezer to store for longer time.
TIPS
Use a food processor with steel blade or an electric mixer, to blend large quantity of butter or hard butter.
Freeze the butter in small portions, so that you can defrost only the required quantity.
1) In a bowl, add all the ingredients.
2) With a fork, mash the butter and blend thoroughly.
SERVING
3) Store in refrigerator as a butter stick or wrap and place inside freezer to store for longer time.
TIPS
Use a food processor with steel blade or an electric mixer, to blend large quantity of butter or hard butter.
Freeze the butter in small portions, so that you can defrost only the required quantity.
Chef
