Herb Buttered French Bread Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Paprika | 1/2 Teaspoon | |
| Rosemary leaves | 1/2 Teaspoon, dried | |
| Marjoram leaves | 1/4 Teaspoon, dried | |
| Parsley | 2 Tablespoon, finely chopped | |
| French bread- 1 loaf, cut on diagonal at 1-inch intervals | ||
Directions
MAKING
1. In a small bowl, combine the parsley, butter, rosemary, paprika, and marjoram and mix till it forms a uniform paste
2. Spread this mixture on to French bread
3. Wrap in foil and heat gently in an oven for a few minutes till heated through.
SERVING
4. Serve hot wrapped in the foil
1. In a small bowl, combine the parsley, butter, rosemary, paprika, and marjoram and mix till it forms a uniform paste
2. Spread this mixture on to French bread
3. Wrap in foil and heat gently in an oven for a few minutes till heated through.
SERVING
4. Serve hot wrapped in the foil
Chef
