Herb Buttered Fish Fillets Recipe
Ingredients
| Fish fillets package | 1 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon, dried | |
| 1/2 teaspoon dried dill weed | ||
Directions
Arrange frozen fillets in 9-inch square baking dish with thickest portions toward outside of dish.
In small bowl, combine butter, parsley and dill.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Pour evenly over fish.
Cover with wax paper.
Microwave at High for 6 to 9 minutes, or until fish flakes easily with fork, rotating dish once or twice.
Let stand, covered, for 3 minutes.
In small bowl, combine butter, parsley and dill.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Pour evenly over fish.
Cover with wax paper.
Microwave at High for 6 to 9 minutes, or until fish flakes easily with fork, rotating dish once or twice.
Let stand, covered, for 3 minutes.
Chef
