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Herb Buttered Chicken Recipe
|Cut up broiler fryer chicken/4 large split chicken breasts||1|
|Softened butter||1⁄4 Pound (1/2 Cup)|
|Finely chopped fresh tarragon||1⁄2 Teaspoon|
|Chopped green onion||1 Tablespoon|
|Fine soft bread crumbs||1 Cup (16 tbs)|
|Herb sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1224 Calories from Fat 868
% Daily Value*
Total Fat 99 g151.8%
Saturated Fat 60.1 g300.4%
Trans Fat 0 g
Cholesterol 505.8 mg
Sodium 1783.4 mg74.3%
Total Carbohydrates 61 g20.5%
Dietary Fiber 2.2 g8.7%
Sugars 26.1 g
Protein 24 g48.6%
Vitamin A 255.4% Vitamin C 55.9%
Calcium 16.6% Iron 58.8%
*Based on a 2000 Calorie diet
Cream half the butter with tarragon and onion; spread over chicken.
Roll in crumbs.
Brown slowly in the remaining butter in a frying pan that has a tight-fitting lid.
Cover and cook until tender, about 1 hour.
Add a little water if necessary.