Herb Buttered Chicken Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
Main IngredientChickenInterest GroupEveryday

Ingredients

 
1 frying chicken (approximately 3 lbs.) cut in serving size pieces, or 4 large chicken breasts
 
Salt and pepper
 
1/2 cup softened butter
 
1/2 teaspoon finely chopped fresh tarragon
 
1 tablespoon finely chopped green onion
 
1 cup fine soft bread crumbs
 
Herb Sauce
 
1 tablespoon each finely chopped tarragon and parsley or 1/2 teaspoon each of the dried herbs
 
1 tablespoon finely chopped green onion
 
2 teaspoons dry mustard
 
1 teaspoon salt
 
1/4 teaspoon freshly ground black pepper
 
1/2 cup olive or salad oil
 
1/4 cup tarragon wine vinegar

Directions

Wipe chicken with a damp cloth; season with salt and pepper.
Cream half the butter with tarragon and onion, and spread over chicken.
Roll in crumbs.
Brown slowly in the remaining butter in a fryer or in a heavy skillet that has a tight fitting lid.
Cover and cook until tender, about 1 hour.
Add a little water if necessary.Combine tarragon, parsley, green onion, mustard, salt, pepper, olive oil, and vinegar.
Let stand at least 15 minutes to give flavors a chance to blend.
Heat, and whip or beat just before serving.

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