Herb Butter Sauce Recipe
Ingredients
| White sauce | 1/2 Pint | |
| White wine vinegar | 3 Tablespoon | |
| Dry white wine | 3 Tablespoon | |
| Shallots | 2 | |
| Double cream | 2 Tablespoon | |
| Cold butter | 8 Ounce | |
| Salt | 1 To taste | |
| Herbs | 2 Tablespoon |
Directions
MAKING
1. First prepared Hollandaise sauce, take a saucepan, and in it, place the first 3 ingredeints and boil it till they are almost dry
2. In the same pan, add the cream and now boil it until the mixture's quantity decreases to 1-2 teaspoons
3. Place the saucepan over low heat, and whisk in the butter, now lift the pan a little bit so that the butter melts creamily, continue to whisk till the mixture is the consistency of thick cream
4. Now season to taste and leave the mixture as it is with the shallot still in it.
5. In a bowl, containing white butter sauce, stir in the herbs, and taste it
SERVING
6. Serve with chicken and fish
1. First prepared Hollandaise sauce, take a saucepan, and in it, place the first 3 ingredeints and boil it till they are almost dry
2. In the same pan, add the cream and now boil it until the mixture's quantity decreases to 1-2 teaspoons
3. Place the saucepan over low heat, and whisk in the butter, now lift the pan a little bit so that the butter melts creamily, continue to whisk till the mixture is the consistency of thick cream
4. Now season to taste and leave the mixture as it is with the shallot still in it.
5. In a bowl, containing white butter sauce, stir in the herbs, and taste it
SERVING
6. Serve with chicken and fish
Chef
