Herb Butter Glaze Recipe
Summary
Ingredients
| Butter | 6 Tablespoon, softened | |
| Garlic salt | 1⁄2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Freshly ground black pepper | 1⁄4 Teaspoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 163 Calories from Fat 160
% Daily Value*
Total Fat 18 g28.1%
Saturated Fat 11.6 g57.8%
Trans Fat 0 g
Cholesterol 48.4 mg16.1%
Sodium 923.7 mg38.5%
Total Carbohydrates 0.54 g0.18%
Dietary Fiber 0.1 g0.39%
Sugars 0.1 g
Protein 0.24 g0.48%
Vitamin A 11.3% Vitamin C 3%
Calcium 0.7% Iron 0.57%
*Based on a 2000 Calorie diet
Directions
1. Mix all the ingredients and blend well.
SERVING
2. Top the lamb.
Chef
