Herb Butter For Meats Recipe
Herb Butter For Meats is a treat you'll love to gorge on. Prepare the Herb Butter effortlessly, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
2 tablespoons finely chopped parsley
2 teaspoons chopped tarragon
2 tablespoons finely chopped chives
1/2 cup softened butter
Salt to taste
1 teaspoon dry mustard
Sherry or cognac to taste
Directions
1. Combine the ingredients and beat with a fork until the seasonings are blended into the butter.
2. Pile the butter in a serving dish and chill slightly.
2. Pile the butter in a serving dish and chill slightly.
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