Herb Butter Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Salted butter | 100 Gram, softened | |
| 1 sprig each of fresh parsley, chervil and tarragon, chopped very finely | ||
| 1 small shallot, chopped very finely | ||
| Pinch of ground mace or nutmeg | ||
| black pepper | 1 | |
Directions
MAKING
1. Whip the butter thoroughly until light and fluffy.
2. Put in all the other ingredients and beat well to blend.
SERVING
3. Use as required
1. Whip the butter thoroughly until light and fluffy.
2. Put in all the other ingredients and beat well to blend.
SERVING
3. Use as required
Chef
