Herb Butter Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter1/2 Cup (16 tbs), softened
 Tarragon1 Tablespoon, chopped (Any combination of the following:)
 Parsley1 Tablespoon, chopped (Any combination of the following:)
 Oregano1 Tablespoon, chopped (Any combination of the following:)
 Chives1 Tablespoon, chopped (Any combination of the following:)
 Chopped1 Tablespoon (Any combination of the following:)

Directions

Combine butter and herbs thoroughly.
Serve over veg-atables, spread on sandwiches, or melt and pour over pasta.
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