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Herb Buns Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||1 Cup (16 tbs) (105 To 115Â°)|
|Caraway seed||1 Teaspoon|
|Dried sage leaves||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|All purpose flour||2 1⁄4 Cup (36 tbs) (Gold Medal)|
Serving size: Complete recipe
Calories 1552 Calories from Fat 351
% Daily Value*
Total Fat 40 g61.4%
Saturated Fat 10.1 g50.5%
Trans Fat 3.9 g
Cholesterol 211.5 mg
Sodium 2035.6 mg84.8%
Total Carbohydrates 255 g85.1%
Dietary Fiber 13.9 g55.6%
Sugars 31.5 g
Protein 42 g84.8%
Vitamin A 8.2% Vitamin C 3.2%
Calcium 16.5% Iron 100.3%
*Based on a 2000 Calorie diet
Add caraway seed, sage and nutmeg.
Stir in sugar, salt, egg, shortening and 1 cup of the flour.
Beat until smooth.
Stir in remaining flour until smooth.
Scrape batter from side of bowl.
Cover; let rise in warm place until double, about 30 minutes.
Stir down batter by beating about 25 strokes.
Spoon into 12 greased muffin cups, 2 1/2 x 1 1/4 inches, filling each about half full.
Let rise until batter reaches tops of cups, 20 to 30 minutes.