Herb Buns Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishInterest Group

Ingredients

 Active dry yeast1 Tablespoon (1 Package)
 Warm water1 Cup (16 tbs) (105 To 115°)
 Caraway seed1 Teaspoon
 Dried sage leaves1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Sugar2 Tablespoon
 Salt1 Teaspoon
 Egg1
 Shortening2 Tablespoon
 All purpose flour2 1⁄4 Cup (36 tbs) (Gold Medal)

Nutrition Facts

Serving size: Complete recipe

Calories 1552 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 10.1 g50.5%

Trans Fat 3.9 g

Cholesterol 211.5 mg

Sodium 2035.6 mg84.8%

Total Carbohydrates 255 g85.1%

Dietary Fiber 13.9 g55.6%

Sugars 31.5 g

Protein 42 g84.8%

Vitamin A 8.2% Vitamin C 3.2%

Calcium 16.5% Iron 100.3%

*Based on a 2000 Calorie diet

Directions

Dissolve yeast in warm water in large mixing bowl.
Add caraway seed, sage and nutmeg.
Stir in sugar, salt, egg, shortening and 1 cup of the flour.
Beat until smooth.
Stir in remaining flour until smooth.
Scrape batter from side of bowl.
Cover; let rise in warm place until double, about 30 minutes.
Stir down batter by beating about 25 strokes.
Spoon into 12 greased muffin cups, 2 1/2 x 1 1/4 inches, filling each about half full.
Let rise until batter reaches tops of cups, 20 to 30 minutes.
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