Herb Bread Recipe

Herb Bread picture

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Dry yeast2
 Warm water2 Cup (32 tbs)
 Melted butter/Margarine2 Tablespoon
 Salt2 Teaspoon
 Sugar2 Tablespoon
 Dried rosemary leaves1 Tablespoon
 All purpose flour6 Cup (96 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3154 Calories from Fat 300

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 17.8 g88.8%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 3933 mg163.9%

Total Carbohydrates 618 g205.8%

Dietary Fiber 29.7 g118.9%

Sugars 32 g

Protein 84 g168.2%

Vitamin A 24.4% Vitamin C 15.4%

Calcium 33.8% Iron 231.5%

*Based on a 2000 Calorie diet

Directions

Dissolve the yeast in warm water in a large bowl, then stir in the butter.
Blend remaining ingredients and stir into the yeast mixture.
Beat with electric mixer at medium speed for about 2 minutes or until smooth.
Scrape down side of bowl and cover with a cloth.
Let rise until doubled in bulk.
Stir down and turn into a greased 2-quart casserole.
Bake in 375-degree oven for about 1 hour.
Cool on a rack.
Image Courtesy : http://www.flickr.com/photos/nedraggett/3925092530/
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