Herb Bread Recipe

Summary

CuisineCourse

Ingredients

 Soft butter1⁄2 Cup (8 tbs)
 Parsley2 Teaspoon, chopped
 Salt1⁄2 Teaspoon
 Basil1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 French bread loaf/Vienna bread loaf1

Nutrition Facts

Serving size: Complete recipe

Calories 1625 Calories from Fat 892

% Daily Value*

Total Fat 100 g154.4%

Saturated Fat 61 g305.1%

Trans Fat 0 g

Cholesterol 244.1 mg

Sodium 2112.6 mg88%

Total Carbohydrates 168 g55.8%

Dietary Fiber 11.6 g46.2%

Sugars 0.3 g

Protein 34 g67.3%

Vitamin A 89.4% Vitamin C 24.4%

Calcium 15.5% Iron 65.2%

*Based on a 2000 Calorie diet

Directions

1. Cream butter with parsley, salt, basil and paprika.
2. Cut bread diagonally, almost through to bottom crust, in 12 equal slices. Spread herb butter between slices and over top of loaf. Place bread on paper toweling and heat in microwave oven 1 minute at BAKE.
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