Herb Bread Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Soft butter1/2 Cup (16 tbs)
 Parsley2 Teaspoon, chopped
 Salt1/2 Teaspoon
 Basil1/2 Teaspoon
 Paprika1/4 Teaspoon
 1 loaf French or Vienna bread

Directions

1. Cream butter with parsley, salt, basil and paprika.
2. Cut bread diagonally, almost through to bottom crust, in 12 equal slices. Spread herb butter between slices and over top of loaf. Place bread on paper toweling and heat in microwave oven 1 minute at BAKE.
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