Herb Bread Recipe
Haven't been able to find a hit recipe yet? this herb bread recipe might be what you are looking for. This compelling herb bread is the main dish of choice for a winning meal. There's no point pondering anymore, try out this herb bread right now!
Ingredients
Herb mix:
2 tsp salt
1 tsp thyme
1 tsp basil
1 tsp marjoram
1 tsp lemon rind, grated
1/2 tsp paprika
1/2 tsp dried parsley
1/2 tsp onion flakes
1/4 tsp white pepper
Dough
2 pkg. dry yeast
3 cup water, lukewarm
8 cup all-purpose flour
1/2 cup vegetable oil
Directions
In a bowl, mix all ingredients for the herb mix; set aside.
To make the dough, dissolve the dry yeast in lukewarm water; allow to rest for 5 minutes or until foamy.
Add 3 c. (750 mL) of the flour; beat until smooth.
Beat in the herb mix; allow to rest for 5 minutes.
Work in 4 c. (1 L) of the flour.
Turn dough out onto lightly floured board; work in remaining flour. (If dough is too dry, add a small amount of water to your hands as you knead.
Dough should be smooth and elastic.) Place dough in well-greased bowl; turn once to coat both sides.
Cover and allow to double in size.
Punch dough down; divide into 36 balls.
Place in well-greased muffin tins.
Cover and allow to rise again.
Bake at 350°F (175°C) for 25 to 30 minutes or until done. (Tap the top of the loaf for doneness; sound should be hollow.) Be especially careful not to underbake.
To make the dough, dissolve the dry yeast in lukewarm water; allow to rest for 5 minutes or until foamy.
Add 3 c. (750 mL) of the flour; beat until smooth.
Beat in the herb mix; allow to rest for 5 minutes.
Work in 4 c. (1 L) of the flour.
Turn dough out onto lightly floured board; work in remaining flour. (If dough is too dry, add a small amount of water to your hands as you knead.
Dough should be smooth and elastic.) Place dough in well-greased bowl; turn once to coat both sides.
Cover and allow to double in size.
Punch dough down; divide into 36 balls.
Place in well-greased muffin tins.
Cover and allow to rise again.
Bake at 350°F (175°C) for 25 to 30 minutes or until done. (Tap the top of the loaf for doneness; sound should be hollow.) Be especially careful not to underbake.
