Herb Bread Recipe
Are you looking for a herb bread recipe made in the authentic way? I prepare this yum herb bread as a side dish every month or even more often. The secret of this herb bread recipe is? I am looking for it too. Please try this herb bread recipe and let me know if you managed to find it.
Ingredients
Just under 1/2 quantity risen plain white dough
1 teaspoon dried mixed herbs or 3 tablespoons fresh mixed herbs
TOPPING
1 tablespoon butter
14 teaspoon dried mixed herbs
Directions
Work the mixed herbs into the dough by squeezing and kneading the dough by hand until evenly mixed through the dough.
Shape to fit a greased small 4 1/2x2 1/2X1 1/2-inch loaf pan or divide into 8 pieces and shape into rolls.
Melt the butter and brush over the surface of the loaf or rolls.
Sprinkle with the dried herbs.
Cover and let rise.
Bake the loaf in the center of a hot oven (425°F) for 30-35 minutes and the rolls toward the top of the oven for 15-20 minutes.
Turn out and cool.
Shape to fit a greased small 4 1/2x2 1/2X1 1/2-inch loaf pan or divide into 8 pieces and shape into rolls.
Melt the butter and brush over the surface of the loaf or rolls.
Sprinkle with the dried herbs.
Cover and let rise.
Bake the loaf in the center of a hot oven (425°F) for 30-35 minutes and the rolls toward the top of the oven for 15-20 minutes.
Turn out and cool.
