Bread With Herb Butter Recipe
Ingredients
| French loaf/Vienna bread | 1 | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened (1 stick) | |
| Parsley | 2 Teaspoon, chopped | |
| Salt | 1⁄2 Teaspoon | |
| Basil leaves | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1622 Calories from Fat 886
% Daily Value*
Total Fat 100 g153.4%
Saturated Fat 60.5 g302.7%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 2112.9 mg88%
Total Carbohydrates 168 g56.1%
Dietary Fiber 12 g48.1%
Sugars 0.4 g
Protein 34 g67.7%
Vitamin A 102.1% Vitamin C 25.9%
Calcium 15.7% Iron 66.9%
*Based on a 2000 Calorie diet
Directions
2. Cream butter with parsley, salt, basil and paprika. Spread herb butter on each slice of bread and over top of loaf. Place on a paper towel and heat in microwave oven 1 minute at Medium-High.
Chef
