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Herb Batter Bread Recipe
|Warm water||1 1⁄4 Cup (20 tbs)|
|Sifted flour||3 Cup (48 tbs)|
|Caraway seed||2 Teaspoon|
Serving size: Complete recipe
Calories 1830 Calories from Fat 324
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 9.2 g45.9%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 3905.9 mg162.7%
Total Carbohydrates 328 g109.4%
Dietary Fiber 18 g72%
Sugars 31.8 g
Protein 44 g88.4%
Vitamin A 6.7% Vitamin C 6.4%
Calcium 22.9% Iron 121%
*Based on a 2000 Calorie diet
Add the shortening, salt, sugar and half the flour and beat for 2 minutes, scraping side and bottom of bowl frequently.
Add remaining flour, nutmeg, sage and caraway seed and blend until smooth.
Cover with a cloth and let rise in a warm place for about 30 minutes or until doubled in bulk.
Beat about 25 strokes and spread in a greased casserole.
Let rise for about 40 minutes or until doubled in bulk.
Bake at 375 degrees for 45 to 50 minutes or until brown.
Remove from casserole onto rack and brush top of bread with butter.