Herb Barbecue Sauce Recipe

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodDish
Interest Group

Ingredients

 Chopped onion1⁄2 Cup (8 tbs)
 Crisco1⁄4 Cup (4 tbs)
 Meat stock/Bouillon cube - 1, dissolved in 1 cup boiling water1 Cup (16 tbs)
 Catsup1 Cup (16 tbs)
 Vinegar2 Tablespoon
 Lemon juice1 Tablespoon
 Worcestershire sauce1 Tablespoon
 Salt1 Teaspoon
 Dried oregano1⁄4 Teaspoon
 Sage1⁄8 Teaspoon
 Dried thyme1⁄8 Teaspoon
 Tarragon1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 479

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5238.8 mg218.3%

Total Carbohydrates 77 g25.6%

Dietary Fiber 3.2 g12.8%

Sugars 61.3 g

Protein 10 g20.5%

Vitamin A 48.6% Vitamin C 87.4%

Calcium 15% Iron 25.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a saucepan,add Crisco.
2 Add in the onion and cook until tender.
3 Add in the remaining ingredients and simmer for 15 to 20 minutes.

SERVING
4 Excellent with chicken or spareribs.
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