Herb Baked Fish & Rice Recipe
Ingredients
| 1 1/2 cups hot chicken broth | ||
| 1/2 cup uncooked regular rice | ||
| Italian seasoning | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Broccoli package | 1 , chopped | |
| Fried onions | 1 Can (10oz) | |
| Parmesan cheese | 1 Tablespoon, grated | |
| 1 pound unbreaded fish fillets, thawed if frozen | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 375°F.
In 12X8-inch baking dish, combine hot broth, uncooked rice and seasonings.
Bake, covered, for 10 minutes. Top with broccoli, 1/2can French Fried Onions and the Parmesan cheese.
Place fish fillets diagonally down center of dish; sprinkle fish lightly with paprika.
Bake, covered, for 20 to 25 minutes or until fish flakes easily with fork.
Top fish with Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
.
In 12X8-inch baking dish, combine hot broth, uncooked rice and seasonings.
Bake, covered, for 10 minutes. Top with broccoli, 1/2can French Fried Onions and the Parmesan cheese.
Place fish fillets diagonally down center of dish; sprinkle fish lightly with paprika.
Bake, covered, for 20 to 25 minutes or until fish flakes easily with fork.
Top fish with Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
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Chef
