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Herb Baked Chicken Recipe
|Garlic salt||1 Teaspoon|
|Grated lemon peel||1|
|Chicken||3 Pound, cut into serving pieces|
|Sliced mushrooms||4 1⁄2 Ounce, drained (1 Jar)|
Serving size: Complete recipe
Calories 2571 Calories from Fat 1367
% Daily Value*
Total Fat 152 g233.3%
Saturated Fat 43.2 g215.9%
Trans Fat 0 g
Cholesterol 911.7 mg
Sodium 2452.8 mg102.2%
Total Carbohydrates 10 g3.4%
Dietary Fiber 3.7 g15%
Sugars 2.3 g
Protein 277 g554.3%
Vitamin A 83.4% Vitamin C 63.2%
Calcium 20.9% Iron 72.7%
*Based on a 2000 Calorie diet
Rub over chicken.
Arrange chicken in 12x8-inch dish with meatier portions toward edge of dish.
Drizzle with lemon and top with mushrooms.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 10 1/2 to 12 minutes.
TO COMPLETE: Chicken should be tender.
Let stand, covered, 5 minutes before serving.