Herb And Cheese Loaf Recipe
Ingredients
| Wholemeal | 1 3/4 Cup (16 tbs) | |
| Rolled oats | 1 Cup (16 tbs) | |
| Bran | 1 Cup (16 tbs) | |
| Low fat cheese | 1/2 Cup (16 tbs), grated | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Chives | 2 Tablespoon, chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Low fat milk | 1 Cup (16 tbs) | |
| Safflower oil | 4 Tablespoon | |
| Egg whites | 3 |
Directions
1.In a bowl combine flour, rolled oats, bran, low fat and Parmesan cheeses, chives and parsley.
Make a well in the centre of the dry ingredients.
Add milk and oil.
Mix to combine.
2.Beat egg whites until stiff peaks form.
Lightly fold through dough.
3.Spoon into a 23 cm x 12 cm non-stick loaf pan.
Bake at 180°C for 40 minutes.
Make a well in the centre of the dry ingredients.
Add milk and oil.
Mix to combine.
2.Beat egg whites until stiff peaks form.
Lightly fold through dough.
3.Spoon into a 23 cm x 12 cm non-stick loaf pan.
Bake at 180°C for 40 minutes.
Chef
