Hens In Wine Recipe
Ingredients
1 tablespoon rosemary
1 cup dry white wine
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon snipped parsley
4 Rock Cornish hens, quartered
1/2 cup butter or margarine
1 pound small fresh mushrooms
Directions
1. Soak rosemary in wine 1 hour.
2. Combine flour, salt, pepper, and parsley. Coat hen quarters with flour mixture.
3. Brown hen quarters in butter in a skillet. Place in a 12 x 8-inch baking dish. Add wine mixture.
4. Bake, uncovered, at 350°F 30 minutes.
5. Meanwhile, saute mushrooms in butter in skillet. Add to baking dish. Bake an additional 15 minutes, or until hen quarters are tender.
2. Combine flour, salt, pepper, and parsley. Coat hen quarters with flour mixture.
3. Brown hen quarters in butter in a skillet. Place in a 12 x 8-inch baking dish. Add wine mixture.
4. Bake, uncovered, at 350°F 30 minutes.
5. Meanwhile, saute mushrooms in butter in skillet. Add to baking dish. Bake an additional 15 minutes, or until hen quarters are tender.
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