Henry Creel'S Pepper Hash Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings8Cuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Sweet green peppers12 Medium (1 Dozen, 7 Cups Ground)
 Sweet red peppers12 Medium (1 Dozen, 7 Cups Ground)
 Onions2 Medium (1 Cup Ground)
 Boiling water1 Quart
 Cider vinegar2 Cup (32 tbs)
 Sugar2 Cup (32 tbs)
 Salt1⁄2 Teaspoon

Directions

1. Prepare the peppers. For this, wash them, cut out the stems and remove the seeds. Put through a food chopper, using the coarse blade.
2. Peel the onions and put them through a food chopper, using the coarse blade.
3. Add the onion to the peppers. Add boiling water to cover and let stand ten minutes. Drain in a bag overnight or eight hours. Discard the liquid.
4. Add the vinegar, sugar and salt. Bring to the boiling point and boil twenty minutes. Pour into hot sterile jars and seal at once.
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