Hen House Homards Recipe
Heavenly, superb, outstanding, are a few words to describe Hen House Homards. The most essential ingredient in Hen House Homards is always Seafood. I challenge you to give me a better recipe of Hen House Homards than this.
Ingredients
1 pound cooked lobster meat, fresh or frozen
2/3 cup mayonnaise or salad dressing
1 tablespoon chili sauce
1 teaspoon chopped green pepper
1 teaspoon grated onion
1 teaspoon chopped pimiento
16 hard-cooked eggs
Parsley
Directions
Thaw frozen lobster meat.
Drain lobster meat.
Remove any shell or cartilage.
Chop lobster meat.
Combine mayonnaise, seasonings, and lobster.
Cut eggs in half lengthwise; remove yolks.
Fill each egg white with 1 tablespoon lobster mixture.
Sprinkle with parsley; chill.
Drain lobster meat.
Remove any shell or cartilage.
Chop lobster meat.
Combine mayonnaise, seasonings, and lobster.
Cut eggs in half lengthwise; remove yolks.
Fill each egg white with 1 tablespoon lobster mixture.
Sprinkle with parsley; chill.
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