Help for Tuna Stroganoff Style Recipe
Ingredients
| Water | 3 1/2 Cup (16 tbs) | |
| Egg noodles | 2 Cup (16 tbs) | |
| Tuna - 1 can (6 1/2- or 7-ounce), rinsed and drained | ||
| Garlic | 1/4 Teaspoon, minced | |
| Onion | 2 Tablespoon, minced | |
| Sour cream | 3 Tablespoon | |
| Cheese such as Cheddar - 1/2 cup, grated | ||
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
Directions
MAKING
1) In a large skillet, add water, noodles, tuna, garlic, and onion.
2) Place over heat and bring the mixture to a boil.
3) Simmer the mixture by reducing heat, without cover for about 7 minutes, until all water has evaporated.
4) Stir in sour cream and cheese.
5) Mix well until the cheese gets melted.
SERVING
6) Season to your taste and serve hot.
1) In a large skillet, add water, noodles, tuna, garlic, and onion.
2) Place over heat and bring the mixture to a boil.
3) Simmer the mixture by reducing heat, without cover for about 7 minutes, until all water has evaporated.
4) Stir in sour cream and cheese.
5) Mix well until the cheese gets melted.
SERVING
6) Season to your taste and serve hot.
Chef
