Wild Potato Salad Recipe Video
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Ingredients
This is really delicious. Feel free to try whatever greens you like in this salad or to add or subtract ingredients as you see fit.
serves 4
* 1 large onion
* 1 inch dried sausage, diced small (this is optional)
* 1 inch ginger, grated
* 2-3 toes garlic, minced or pounded
* olive oil, fair amount
* 3 med potatoes, diced
* 1/2 t turmeric
* 1/2 t chili powder
* 1 t cumin, ground
* 1 t coriander, ground
* salt and pepper
* honey vinegar
* 2 med tomatoes, diced
* 2-3 hard boiled eggs
* 2 tart green apples (optional)
Assortment of Wild and Cultivated Greens and Flowers:
* handful violet leaves
* handful sorrel leaves
* handful mint leaves
* handful basil leaves
* handful plantain leaves
* handful purslane
* marigold petals
* St. John’s Wort flowers
Directions
MAKING
1 In a heavy bottomed skillet, heat some oil and add sliced onions and sauté until they are golden.
2 Add garlic, ginger, spices (sausage is also nice). There can be more oil than you might normally use because this will be used as the dressing for the potatoes.
3 Another nice addition to the salad is small diced tart green apples, these should be added and sauteed for about 2 minutes.
4 Turn off the heat and add the vinegar.
5 In a pan, boil the potatoes until they are done but not too soft.
6 Drain and add to the onion mixture, saute briefly and turn off the heat.
7 In another pan, hard boil the eggs (simmer about ten minutes, run under cold water right away for ease in peeling off the shells)
8 Wash and drain any leaves and flowers that you have picked for your salad.
9 Please use whatever leaf you have. The above list are just suggestions. It is very nice with some mint and basil in it.
10 Place the warm potato mixture onto the salad greens.
11 Add the tomatoes and diced eggs and mix gently.
SERVING
12 Adjust seasonings and serve.
1 In a heavy bottomed skillet, heat some oil and add sliced onions and sauté until they are golden.
2 Add garlic, ginger, spices (sausage is also nice). There can be more oil than you might normally use because this will be used as the dressing for the potatoes.
3 Another nice addition to the salad is small diced tart green apples, these should be added and sauteed for about 2 minutes.
4 Turn off the heat and add the vinegar.
5 In a pan, boil the potatoes until they are done but not too soft.
6 Drain and add to the onion mixture, saute briefly and turn off the heat.
7 In another pan, hard boil the eggs (simmer about ten minutes, run under cold water right away for ease in peeling off the shells)
8 Wash and drain any leaves and flowers that you have picked for your salad.
9 Please use whatever leaf you have. The above list are just suggestions. It is very nice with some mint and basil in it.
10 Place the warm potato mixture onto the salad greens.
11 Add the tomatoes and diced eggs and mix gently.
SERVING
12 Adjust seasonings and serve.
Editors Review
Wild potato salad, the name sounds very exotic and rustic but to believe how exotic and rustic this salad is you have to watch the video as the words can't describe this amazing salad. After watching this video not only would you like to eat this salad but also live a life like the chef in this video.Questions, Comments and Reviews
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