Helens Vegetable Casserole Recipe
Ingredients
| 2 cups cooked carrots | ||
| Green beans | 2 Cup (16 tbs) | |
| Celery | 2 Cup (16 tbs) | |
| Onions | 1/2 Cup (16 tbs) | |
| Green pepper | 1/2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz) | |
| Tapioca | 4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Bake 2 hours at 350°
Chef
