Helen's Molasses Crinkles Recipe
Ingredients
| Margarine | 3/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small | |
| 1/4 cup unsulphured molasses | ||
| Wheat germ | 1/2 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| 1 teaspoon each of ground cinnamon and ginger | ||
| 1 cup whole-wheat flour | ||
| Granulated sugar | ||
| Blanched almonds | ||
Directions
Stir together the margarine and brown sugar; add the eggs and stir well.
Now mix in the molasses and wheat germ.
Sift in all-purpose flour, salt, soda, and spices, stirring until well blended; add whole wheat flour.
Chill for at least 30 minutes.
Form into balls the size of a walnut; dip into granulated sugar.
Top each with an almond.
Put on greased cookie sheets.
Bake in preheated moderate oven (375° F.) for 12 to 15 minutes.
Now mix in the molasses and wheat germ.
Sift in all-purpose flour, salt, soda, and spices, stirring until well blended; add whole wheat flour.
Chill for at least 30 minutes.
Form into balls the size of a walnut; dip into granulated sugar.
Top each with an almond.
Put on greased cookie sheets.
Bake in preheated moderate oven (375° F.) for 12 to 15 minutes.
Chef
