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Helen's Molasses Crinkles Recipe
|Margarine||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Unsulphured molasses||1⁄4 Cup (4 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Ground cloves||1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|Granulated sugar||3 Tablespoon|
|Blanched almonds||2 Tablespoon|
Calories 1076 Calories from Fat 362
% Daily Value*
Total Fat 41 g63.2%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 80.4 mg26.8%
Sodium 654.4 mg27.3%
Total Carbohydrates 165 g54.9%
Dietary Fiber 9.2 g36.9%
Sugars 78.6 g
Protein 19 g37.1%
Vitamin A 31.2% Vitamin C 1.1%
Calcium 16.1% Iron 40.3%
*Based on a 2000 Calorie diet
Now mix in the molasses and wheat germ.
Sift in all-purpose flour, salt, soda, and spices, stirring until well blended; add whole wheat flour.
Chill for at least 30 minutes.
Form into balls the size of a walnut; dip into granulated sugar.
Top each with an almond.
Put on greased cookie sheets.
Bake in preheated moderate oven (375° F.) for 12 to 15 minutes.