Potatoes Thin Crust Pizza Recipe Video
Ingredients
PIZZA DOUGH INGREDIENTS:
1 Cup Warm Water
1 tsp Active Dry Yeast
13.5 oz Bread Flour (high gluten)
1 tsp Honey
1 1/2 tsp Sugar
2 tsp Salt
1 TBSP Olive Oil
1 TBSP Water
BEARNAISE SAUCE INGREDIENTS:
5 Egg Yolks
Zest and juice of half a Lemon
Zest and juice half a Lime
Pinch of Cayenne Pepper
1 TBSP Fresh Tarragon
Salt and White Pepper to taste
1/4 lbs Unsalted Butter
1 tsp Worcestershire Sauce
MARINATED POTATOES INGREDIENTS:
2-3 Cooked, Cold, Sliced Russet Potatoes
1/4 Cup Worcestershire Sauce
1/4 Cup Olive Oil
CREAM CHEESE PIZZA SAUCE INGREDIENTS:
4 oz Cream Cheese
1/4 Cup Sour Cream
4 TBSP Heavy Cream
1 tsp Chopped Garlic
1/2 tsp Salt
1/2 tsp White Pepper
Directions
Pizza Dough:
1. Mix Water and Yeast and set aside until it starts to froth.
2. Add Flour, Honey, Sugar, Salt and Olive Oil into Yeast-Water and use a dough hook to work it into a dough.
3. Add Water after 2-3 minutes and continue working the dough for another 5 minutes.
4. Check to see so dough is elastic enough to stretch with a performance of light rips.
5. Cover and set aside dough for about an hour to double in size.
6. Split dough into 6-9 oz rounds and freeze extra pieces.
Bearnaise Sauce:
1. Melt Butter
2. Put Egg Yolks, Zest, Juice, Cayenne and Tarragon in a food processor or blender.
3. Run mixer and start pouring melted butter in very slowly.
4. Add Worcestershire Sauce in the end.
Lea & Perrins Marinated Potatoes:
1. Mix Worcestershire Sauce with Olive Oil
2. Pour dressing over potatoes to marinate for 10-15 minutes.
Cream Cheese Pizza Sauce:
1. Mix all ingredients together until smooth.
Bake and Ensemble Pizza:
1. Heat up the oven to 475-500 degrees Fahrenheit.
2. Stretch the pizza dough as thin as possible.
3. Spread the Cream Cheese Sauce over.
4. Layer with Marinated Potatoes, Caramelized Onion and Anchovy.
5. Bake off on Pizza Stone or an upside down sheet pan, that already has been heated up in oven. To avoid dough from sticking, spread a thin layer of Semolina Flour under the Pizza.
6. Bake for 10-15 minutes until bread is crispy and golden brown.
7. Let sit for a few minutes before cutting slices.
8. Pour a little Bearnaise Sauce on each slice.
Enjoy!
This video is a creation of Helenaskitchen. You can visit Helenaskitchen for complete recipes, and more videos.
1. Mix Water and Yeast and set aside until it starts to froth.
2. Add Flour, Honey, Sugar, Salt and Olive Oil into Yeast-Water and use a dough hook to work it into a dough.
3. Add Water after 2-3 minutes and continue working the dough for another 5 minutes.
4. Check to see so dough is elastic enough to stretch with a performance of light rips.
5. Cover and set aside dough for about an hour to double in size.
6. Split dough into 6-9 oz rounds and freeze extra pieces.
Bearnaise Sauce:
1. Melt Butter
2. Put Egg Yolks, Zest, Juice, Cayenne and Tarragon in a food processor or blender.
3. Run mixer and start pouring melted butter in very slowly.
4. Add Worcestershire Sauce in the end.
Lea & Perrins Marinated Potatoes:
1. Mix Worcestershire Sauce with Olive Oil
2. Pour dressing over potatoes to marinate for 10-15 minutes.
Cream Cheese Pizza Sauce:
1. Mix all ingredients together until smooth.
Bake and Ensemble Pizza:
1. Heat up the oven to 475-500 degrees Fahrenheit.
2. Stretch the pizza dough as thin as possible.
3. Spread the Cream Cheese Sauce over.
4. Layer with Marinated Potatoes, Caramelized Onion and Anchovy.
5. Bake off on Pizza Stone or an upside down sheet pan, that already has been heated up in oven. To avoid dough from sticking, spread a thin layer of Semolina Flour under the Pizza.
6. Bake for 10-15 minutes until bread is crispy and golden brown.
7. Let sit for a few minutes before cutting slices.
8. Pour a little Bearnaise Sauce on each slice.
Enjoy!
This video is a creation of Helenaskitchen. You can visit Helenaskitchen for complete recipes, and more videos.
Editors Review
Love pizza and want to try some thin crust ones - here is the recipe. A different kind of pizza with marinated potatoes as the topping. The caramelized onion and the anchovy adds a good flavour to it. Worcestershire Sauce which is added in the making of Bearnaise Sauce is the key ingredient in making the sauce. Watch the video for the extra details.Chef
