Helena's Creamy Garlic Asparagus Recipe Video

This is a great little side dish for fish, chicken, meat, or your cooked or raw vegetables. Fresh, creamy and tasty; splurge yourself with this rich while refreshing Creamy Garlic Asparagus.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinServings4
CuisineCourse
TasteFeel
MethodVegetarian
Main IngredientInterest Group

Recipe Story

Recipe entered in PHILADELPHIA Kraft competition

Ingredients

 Asparagus6 Ounce (14 Spears)
 Garlic2 Ounce (Philadelphia Cooking Cream Savory)
 Blue cheese2 Tablespoon
 Mayonnaise2 Tablespoon
 Dijon mustard1 Teaspoon
 Lime juice1 Teaspoon
 Black pepper1⁄4 Teaspoon
 Italian parsley1 Tablespoon
 Salt2 Pinch

Nutrition Facts

Serving size

Calories 118 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 280.1 mg11.7%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.4 g5.6%

Sugars 1.3 g

Protein 4 g7.2%

Vitamin A 13.9% Vitamin C 20.4%

Calcium 8.2% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

Rinse asparagus and break off the end of the stem before dropping them into a big pot with slightly salted, hot boiling water. Cook until tender with a crunch.
When asparagus are cooked tender with a crunch, transfer them immediately to an ice bath to cool down.
Cut 1 1/2" piece off the top of the asparagus to be served on the side of the sauce.
Put the rest of asparagus, PHILADELPHIA Cooking, blue cheese, mayonnaise and mustard in a food processor and mix until smooth.
Add lime juice, black pepper plus parsley and mix again.
Taste off with salt.
Enjoy as a side dish with fish, meat, poultry or vegetables.

This video is a creation of Helenaskitchen. You can visit Helenaskitchen for complete recipes, and more videos.
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